We are so completely thrilled that The Wormwood Queen has allowed us to recreate her family’s long held recipe for Absinthe Tea, “Mere Henriot’s Elixir”. I couldn’t wait and had to make a cup after I finished the blend. Here I left the herbs in whole, in hopes that perhaps she will read my leaves once I have finished! Just like the liquor, this tea is best sweetened. I took the liberty to add one very special green sugar cube for festive purposes. We cannot wait to share it with you!
