Thanksgiving is nearly upon us! And as much as our Wormwood Queen enjoys creating tea blends, she also enjoys finding new ways to use tea in our favorite recipes. Although this particular recipe is not her original, we think she’d approve, it sounds delicious. If you’ve never tried to brine your turkey before now’s the time! It produces a very moist and flavorful meat. Grilled Tea-Brined Turkey with Tea and Lemon Gravy.