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Tea Recipes

Published November 22, 2017

Russian Tea


Russian Tea Recipe
Here’s a fun recipe to try over the holidays.
Mix up a large pot for all your guests!

RUSSIAN TEA
1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
(Rum optional!)

Published July 12, 2017

Butterfly Circus Tea


The Orange Moon Tea Society's Butterfly Circus Tea

Did you know our Butterfly Circus Tea makes a wonderful drink whether warm or cold? This tea is a very aromatic floral blend of Gulabi tea, rose buds, jasmine blossoms, dried lemon, sarsaparilla, and rose & jasmine extract. So while the heat is taking out some of the fun out of drinking warm tea, why not try something new for your iced teas? You can pick up a tin through our Etsy shoppe here.

Published June 20, 2017

Absinthe Sorbet


slush

Sometimes it’s hard to think of hot tea in the summertime. At Orange Moon however, we don’t limit our tea to drinking hot, or cold, or limit it at all for that matter. For instance, our Wormwood Queen has turned her family’s Absinthe Tea recipe into a tastey sorbet. Would you like to try it? Here’s the recipe!

2 c water
1 1/3C sugar
Juice of one orange and one lemon
1 1/2 T Mere Henriot’s Elixir
Absinthe for drizzling

Blend 1C water and the sugar over a low flame for 10 minutes. Infuse the absinthe tea in the syrup. Cool, strain the tea, add the orange and lemon juice, and the remaining 25 cl of water. Freeze. Drizzle with absinthe just prior to serving.

Published February 16, 2017

Waiting for Spring

Spring Is coming, we PROMISE! In the meantime, there is a remedy for the impatience that can seep into our souls during this time of year…it’s TEA of course! But this time, we don’t want you to drink it, we want you to bathe in it.

Add some magic to your bathwater. Create a sachet of chamomile and some epsom salts. Make a nice big one and tie it over the faucet so as to let the hot bathwater pour through as you fill up your tub. Both ingredients are soothing, great for your skin and a fantastic de-stressor. Magically speaking, chamomile can be used to represent the sun, success, grounding and love.

Soak in this mixture as you let your negative thoughts go. Picture the stress, negativity, and any blockages leaving your body and go into the water. Then stay in the tub as it drains. Let everything drain out before you exit the tub. Then go brew yourself a nice cup of your favorite blend, wrap up in something soft and refill with goodness! You’ll be refreshed and ready for spring.

Published December 1, 2016

Russian Samovars and Russian Tea Glasses


There is nothing so beautiful as the Russian Samovars and Russian tea glasses. Something fun to try for your holiday party or to package up as gifts is a Russian Tea! Try this recipe on it’s own or perhaps doctored with a bit o rum.

1 C instant iced tea powder
2 C instant orange drink mix (Tang)
1 3oz pkg powdered lemonade mix
2 C white sugar
2 tsp ground cinnamon
1/2 tsp ground cloves
Mix thoroughly. To make, mix about 4 Tbsps to 1 C hot water.

Published April 28, 2016

Tea Recipes


martha-stewart

Martha Stewart: Jasmine Shortbread Sandwiches with Grapefruit Curd – We do love all things tea. This recipe looks like a fun one to try for the weekend, with a few adjustments of course. 😉 Like using our Batnip Tea in place of the jasmine and making an Orange Curd as opposed to the Grapefruit. Time to put the kettle on! *This was posted to our tea society facebook page. Come give us a follow and join our tea conversation!

Published November 26, 2015

Batnip and Brandy


mango cocktail

Sometimes things get pretty hot in Orange Moon Downs and an ordinary iced tea simply won’t do. For those nights we try this, it’s perfect for a hot summer evening! Brew 8oz of our Batnip Tea and chill overnight. Mix about a quart cup of chopped mango, a touch of honey, blend thoroughly. Add chilled tea and 2oz of fruit brandy, pour over ice! If desired, try adding a few cubes of frozen mango and a sprig of mint.

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